line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Safe Food Handling certificate Security and safety
- Bondable Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Requirements
- Work Permit
About Indian Masala Bar & Grill
Indian Masala Bar & Grill in Squamish, BC
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