- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Food service establishment Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision
- 5-10 people Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability Screening questions
- Do you have experience working in this field? Employment terms options
- To be determined Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
food service supervisor Part Time / Full Time
food service supervisor
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Mary Brown's Enterprises Inc.
Mary Brown's Enterprises Inc. in St. John's, NL
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