chef de partie Part Time / Full Time
chef de partie
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Remote location Ranks of chefs
- Chef de partie Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability Employment terms options
- Flexible hours
- Weekend Health benefits
- Health care plan Other benefits
- Other benefits Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
Requirements
- Work Permit
About St. Marys Golf & Country Club
St. Marys Golf & Country Club in St. Marys, ON
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