- Education: Registered Apprenticeship certificate
- Experience: 3 years to less than 5 years
- or equivalent experience Work setting
- Bake shop Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory Certificates, licences, memberships, and courses
- Baker Trade Certification Food specialties
- Desserts and pastries Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning Employment terms options
- Morning
- To be determined
- Day Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
pastry maker Part Time / Full Time
pastry maker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Pascal le boulanger inc
Pascal le boulanger inc in Stoneham-et-Tewkesbury, QC
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