Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Restaurant
Fine dining establishment
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Criminal record check
Basic security clearance
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Early morning
Evening
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Provides awareness training to employees to create a welcoming work environment for youth

food service supervisor Part Time / Full Time

Job Description