Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
Are you willing to relocate for this position?
Recognized employer
3 years to less than 5 years
Morning
Night
To be determined
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

catering service manager Part Time / Full Time

Job Description

Requirements

About Captains Oven Pizza

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