- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
banquet manager Part Time / Full Time
banquet manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About REFLECTIONS BANQUET AND CONVENTIONS CENTER INC
REFLECTIONS BANQUET AND CONVENTIONS CENTER INC in Surrey, BC
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