Job Description

Education:
Expérience:
Bachelor's degree
or equivalent experience
Staff accommodation available
Rural area
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Manage events
3-4 people
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Shift
2 years to less than 3 years
Flexible hours
Morning
Night
To be determined
Day
Weekend
Dental plan
Bonus
Free parking available
Learning/training paid by employer
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 hours per week

dining establishment managing supervisor Part Time / Full Time

Job Description