Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Restaurant
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Fast-paced environment
Excellent oral communication
Team player
Dependability
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Use of artificial intelligence
Evening
Shift
Flexible hours
Weekend
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Group insurance benefits
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available

food service supervisor Part Time / Full Time

Job Description