- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant
- Staff accommodation available
- Rural area Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Supervision
- Cook (general) Cuisine specialties
- Canadian Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Organized
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Shift
- Flexible hours
- Weekend Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Cattlemen's Chophouse
Cattlemen's Chophouse in Taber, AB
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