Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 16 to 30 hours per week
Education:
Expérience:
No degree, certificate or diploma
On-site customer service
Fast food outlet or concession
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Working groups
Staff in various areas of responsibility
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Uniform
Client focus
Efficient interpersonal skills
Team player
Initiative
Are you available for shift or on-call work?
Early morning
Evening
Shift
Flexible hours
Morning
On call
Will train
Day
Weekend
Overtime available
Dental plan
Disability benefits
Health care plan
Vision care benefits
Bonus
Life insurance
Registered Retirement Savings Plan (RRSP)
Long-term care insurance
Deferred Profit Sharing Plan (DPSP)
Other benefits
Travel insurance
Wellness program
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides awareness training to employees to create a welcoming work environment for Veterans
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship programs that pair members of visible minorities with experienced employees

restaurant supervisor Part Time / Full Time

Job Description

Requirements

About McDonalds

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