- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Hotel, motel, resort
- Restaurant Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances Supervision
- 1 to 2 people Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 80 hours bi-weekly
baker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Yukon Motel & Restaurant
Yukon Motel & Restaurant in Teslin, YT
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