Job Description

Education:
Expérience:
No degree, certificate or diploma
Restaurant
Rural area
Remote location
Hotel, motel, resort
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Bending, crouching, kneeling
Standing for extended periods
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Morning
Experience an asset
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 80 hours bi-weekly

server - food and beverage services Part Time / Full Time

Job Description