meat department manager - retail Part Time / Full Time
meat department manager - retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- Meat cutting/meat cutter Work setting
- Retail business
- Supermarket/grocery store
- Butcher shop Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Implement price and credits policies
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages Supervision
- 5-10 people Personal suitability
- Analytical
- Collaborative
- Energetic
- Hardworking
- Outgoing
- Positive attitude
- Client focus
- Efficient interpersonal skills
- Organized Screening questions
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Health benefits
- Dental plan
- Disability benefits
- Health care plan Financial benefits
- Life insurance
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
Requirements
- Work Permit
About Marché St-Pierre et fils
Marché St-Pierre et fils in Thetford Mines, QC
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