restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Remote location Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Order supplies and maintain inventory Supervision
- 3-4 people Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- Point of sale system Transportation/travel information
- Public transportation is not available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift
- Flexible hours Experience
- 3 years to less than 5 years Employment terms options
- Night
- Day
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Group insurance benefits Other benefits
- Other benefits
Requirements
- Work Permit
About Popeyes Louisiana Kitchen Thompson
Popeyes Louisiana Kitchen Thompson in Thompson, MB
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