- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Odours
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat Equipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
- Saws Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Weight handling
- More than 45 kg (100 lbs) Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Shift
- Morning
- Day Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
meat cutter - meat packing plant Part Time / Full Time
meat cutter - meat packing plant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Big Red Food Service
Big Red Food Service in Thorold, ON
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