Line Cook / Chef de Partie Part Time / Full Time

Boccaccio Ristorante is hiring a strong, independent Line Cook to join our kitchen team.

This is not an entry-level position. The right candidate must be able to run a station independently, stay organized under pressure, and execute consistently at a high standard. The ability to move across different stations as needed is essential.

You will work directly with Executive Chef Luciano Schipano.

Requirements

• Minimum 4+ years of line cook experience

• Strong knowledge of Italian cuisine (mandatory)

• Ability to work independently and take ownership of your station

• Comfortable working on multiple stations as required

• Strong pace, cleanliness, and organization

• Reliable, punctual, and professional

• Available evenings and weekends

• Banquet and mass-production experience is an asset

Responsibilities

• Run your station independently during service

• Support other stations when needed

• Execute dishes with consistency, accuracy, and proper portions

• Maintain a clean, stocked, and organized workstation

• Follow kitchen standards, prep systems, and food safety procedures

• Assist with prep and support restaurant and banquet production as required