Line Cook / Chef de Partie Part Time / Full Time

Chef Luciano Schipano Hospitality Group is seeking a strong, hands-on, experienced cook to support daily kitchen operations and lead service alongside the Executive Chef and his team on Toronto Centre Island.

This can be a working leadership role. You must be comfortable running service, managing cooks, and supporting both restaurant and banquet production.

Requirements

Minimum 3–5 years kitchen experience

Proven ability to lead a line and manage service

Experience in banquet and mass production is an asset

Ability to work independently and take initiative

Strong organization, cleanliness, and discipline

Reliable, punctual, professional

Available evenings and weekends

Responsibilities

Support and lead kitchen operations during service

Supervise line cooks and ensure consistency and standards

Step in and run any station as needed

Maintain prep systems, ordering awareness, and inventory control

Ensure food quality, portion control, and presentation

Support catering and banquet production

Enforce cleanliness, organization, and food safety standards

Assist the Executive Chef in daily operations

What We Offer

Competitive hourly pay (from $21/hr based on experience) Plus Bonus at the endo of the season.

Growth opportunity within Chef Luciano Schipano Hospitality Group

Exposure to restaurant, catering, and event operations

Structured kitchen with strong leadership