We are hiring part-time servers for our seasonal waterfront restaurant at the Queen City Yacht Club.
This role requires professionalism, strong communication skills, and the ability to provide attentive service in a relaxed but refined marina environment.
Season runs April through October.
Requirements
- Previous serving experience in a restaurant setting
- Strong communication and customer service skills
- Well-organized and able to multitask
- Professional, presentable, and reliable
- Ability to work in a fast-paced environment
- Smart Serve certification required
- Availability evenings, weekends, and holidays
Responsibilities
- Provide attentive and professional table service
- Take orders accurately and communicate with the kitchen
- Maintain cleanliness and organization of service areas
- Support team during busy service periods
- Ensure guest satisfaction and overall experience
What We Offer
- Competitive hourly wage + tips
- Unique waterfront work environment
- Tender boat access provided to and from Toronto Island
- Team-oriented and professional atmosphere
Positions Available
- 2 Part-Time Servers
