Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food
Inspect sites or facilities to ensure safety and cleanliness standards
Ensure that local health and sanitation regulations are carried out
Resolve issues that may arise, including customer requests, complaints and supply shortages
Maintain inventory and records of food, supplies and equipment
Supervise food and beverage servers and other staff
Help with scheduling and workflow
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

assistant manager - food services Part Time / Full Time

Job Description