Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Education:
Expérience:
Bachelor's degree
Restaurant, culinary and catering management/manager
Business/commerce, general
Restaurant/food services management
Hospitality administration/management, other
or equivalent experience
Urban area
Relocation costs not covered by employer
Private functions
Formal dining room
Hospitality industry
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Advise on wine selection
Advise on wine selection and serve wine
Manage events
Serve food and beverages
Respond to complaints of guests
Recommend measures to improve productivity and product quality
Plan for social events and guest programs
Perform sales and marketing activities
Order and maintain inventory of wines and wine glassware
Maintain stock rotation
Establish and maintain required environment
Prepare reports
Resolve issues that may arise, including customer requests, complaints and supply shortages
Maintain clean and safe work environment
Prepare reports and audit findings
Hire, supervise and schedule staff
Recruit, organize, train and manage staff
Hire and oversee training and supervision of staff
Work with the marketing department to understand and communicate marketing messages to the field
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Maintain detailed repair, inspection and certification records and reports
Train staff in procedures and in use of current software
Resolve complaints and claims
Oversee production
Investigate complaints and claims
Conduct quality audits
5-10 people
Food and beverage servers
Bartender/Mixology Certification Course
Smart Serve
Safe Food Handling certificate
Wines
Food and beverages
Green economy sector
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Evening
Shift
2 years to less than 3 years
Morning
Night
On call
Day
Weekend
Overtime available
Involves duties and responsibilities that lead to positive environmental outcomes
Dental plan
Health care plan
Vision care benefits
Other benefits

restaurant manager Part Time / Full Time

Job Description

Requirements

About Hawker

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