Bar Porter Part Time
Bar Porter | King Taps First Canadian Place
Job Description
Our Porters are energetic, hardworking team players who keep the bar stocked with everything we need to keep guests refreshed. They back up the Bartenders with strong communication, multitasking skills and the ability to stay one step ahead. Drinks are delivered perfectly and guests get a great experience thanks to these high-energy masters of efficiency.
YOU BRING:
- Energy, enthusiasm, professionalism and attention to detail
- A team-focused attitude and multitasking skills that can rise to the challenge
- The physical ability to lift heavy equipment and supplies to stock the bar
- Efficiency, organization and high standards of cleanliness
- Major passion for all things food, drink & hospitality
- Safe Liquor certification, complying with alcohol service regulations and responsible serving practices
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Flexible scheduling and discounted shift meals
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs and mentorship to fuel your career growth
- Fun times with the best people who love what they do
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
Requirements
- Work Permit
About King Taps First Canadian Place
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
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