Bartender Part Time

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King Taps First Canadian Place

4.0 (7 reviews) (add review)

100 King St W, Toronto, ON (map)

Posted 22 hours ago

Bartender | King Taps First Canadian Place

$17.60/hr + tips

Pay Range

Part Time

Job Type

Apply Now

Job Description

Want a job with good times and great people? We’ve got you.

Our Bartenders are fun, charismatic people with a deep knowledge of all things beer, wine and cocktails. Nothing makes them happier than delivering perfect pours and good times for everyone from regulars to first timers. These anchors of our restaurant thrive in a fast-paced environment and bring the energy to everything they do.

YOU BRING:

Dedication to unbeatable quality, consistency and presentation
A team-focused attitude, multitasking skills and perfect drinks delivered quickly
Fun for our guests, every time
Enthusiasm, strong people skills and professionalism
Major passion for all things food, drink & hospitality
Safe Liquor certification, complying with alcohol service regulations and responsible serving practices

WE BRING:

Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Flexible scheduling and discounted shift meals
Specialized training, employee empowerment and a commitment to hospitality excellence
An unbeatable business education through development programs and mentorship to fuel your career growth
Fun times with the best people who love what they do

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.

Requirements

Work Permit

About King Taps First Canadian Place

King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.

Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.