Line Cook / Chef de Partie Full Time

Lokum Eats is looking for a reliable and motivated Line Cook to join our kitchen team. The right candidate is passionate about food, works well under pressure, and thrives in a fast-paced environment. Job Responsibilities: Prepare and cook menu items according to company recipes, techniques, and presentation standards Work closely with the kitchen team to ensure smooth and efficient service Follow all instructions given by the Chef or Kitchen Manager
Uphold food safety, sanitation, and nutritional guidelines at all times
 Ensure all dishes are prepared with consistency, quality, and speed
 Keep a clean and organized workstation, fully stocked with necessary supplies before and during service
 Monitor food freshness, and rotate stock based on the restaurant’s guidelines to ensure optimal quality
 Requirements: Proven cooking experience, including experience as a Line Cook, Prep Cook, or similar role
 Understanding of cooking methods, ingredients, equipment, and procedures
 Accuracy and speed in executing assigned tasks
 Ability to work in a team environment
 High school diploma or equivalent preferred
 Culinary school diploma is a plus but not required