food services manager Part Time / Full Time
food services manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Bachelor's degree
- Experience: 5 years or more
- Hospitality administration/management, other
- or equivalent experience Work setting
- Bakery Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Manage events Supervision
- 11-15 people Food specialties
- Bakery goods and desserts Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Night
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Petite Thuet
Petite Thuet in Toronto, ON
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