- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Restaurant Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Raahi modern indian Kitchen & Bar
Raahi modern indian Kitchen & Bar in Toronto, ON
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