FEATURED

Pastry Chef Part Time / Full Time

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RAYAH

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507 Parliament St, Toronto, ON (map)

Posted 7 hours ago

Pastry Chef with Lamination Skills

$21-23/hr + $3-6/hr in tips

Pay Range

Part Time / Full Time

Job Type

Immediate Start

Start Date

3 days/week required availability

Availability

Mornings, Afternoons, Evenings shifts

Shifts

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Job Description

Pastry Chef with Lamination Skills

📍 Location: Downtown Toronto
📅 Start Date: Immediate
💰 Salary: $21–$23/hour + tips (depending on experience)

About Rayah

Rayah is a French-Moroccan café, restaurant and pastry shop where everything is made from scratch. We bake our own bread, croissants, viennoiseries and pastries daily. We do not use frozen or industrially prepared products.

Requirements

Minimum 1 year of experience in a similar position.
Strong knowledge of classic French pastry fundamentals.
Must be able to laminate dough and produce croissants independently.
Experience with pâte à choux, pâte sucrée, pâte sablée, pastry cream, diplomat cream, crème brûlée, flans and gâteaux de voyage.
Punctual, organized and detail-oriented.
Able to work efficiently in a fast-paced environment.
Knowledge of food safety and sanitation.
Available on weekends and for shifts starting at 6:00 AM.
Must be legally authorized to work in Canada.
Professional references required.

This Position Is Not for You If...

You cannot laminate dough or make croissants from scratch.
You do not have solid French pastry fundamentals.
Your experience is limited to industrial bakeries where the job mainly consisted of mixing pre-mixes with water or baking pre-made products.

We're looking for real pastry chefs who know how to make everything from scratch.

How to Apply

Send your resume and professional references to:

📧 [email protected]

Requirements

Work Permit

About RAYAH

At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.