pastry chef Part Time / Full Time
pastry chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years Work site environment
- Hot
- Cold/refrigerated
- Non-smoking Work setting
- Restaurant
- Urban area
- Bakery Ranks of chefs
- Executive chef
- Sous-chef
- Pastry chef Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs Supervision
- 1 to 2 people Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Chocolate Security and safety
- Medical exam
- Criminal record check Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Early morning Employment terms options
- Morning
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Requirements
- Work Permit
About WHITE LILY DINER INC.
WHITE LILY DINER INC. in Toronto, ON
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