sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards Supervision
- 5-10 people Screening questions
- Do you have experience working in this field? Experience
- 2 years to less than 3 years Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Requirements
- Work Permit
About BEST WESTERN TRURO-GLENGARRY
BEST WESTERN TRURO-GLENGARRY in Truro, NS
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