cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year Asset languages
- Korean Work setting
- Restaurant
- Food service establishment Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety/handling skills Certificates, licences, memberships, and courses
- Food Safety Certificate Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Day Financial benefits
- Gratuities Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 80 hours bi-weekly
Requirements
- Work Permit
About KUTLET Korean Restaurant
KUTLET Korean Restaurant in Tsawwassen, BC
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