Work Term: Permanent
Work Language: English
Hours: 30 to 45 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Noisy
Hot
Food service establishment
On-site customer service
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
11-15 people
Food service counter attendants and food preparers
Staff in various areas of responsibility
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Uniform
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Shift
Morning
Night
Day
Weekend
Overtime available
Health care plan
Paramedical services coverage
Group insurance benefits
Other benefits

food service supervisor Part Time / Full Time

Job Description