Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 45 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Service
Management
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Food safety/handling skills
Food services
Are you available for shift or on-call work?
Do you have experience working in this field?
Early morning
Evening
Shift
Morning
Night
Experience an asset
Day
Weekend
Dental plan
Health care plan
Bonus
Maternity and parental benefits
Free parking available
Team building opportunities
Parking available

assistant manager, restaurant Part Time / Full Time

Job Description