- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
- Ensure safety procedures are followed Cuisine specialties
- Vietnamese cuisine Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Organized
- Team player
- Time management Screening questions
- Are you available for shift or on-call work? Employment terms options
- Evening Employment terms options
- Morning
- On call
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Baoguette Bistro
Baoguette Bistro in Vancouver, BC
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