Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Noisy
Hot
Restaurant
Urban area
Sous-chef
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
3-4 people
Safe Food Handling certificate
Fish and seafood
Meat, poultry and game
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Morning
Night
Day
Weekend

sous-chef Part Time / Full Time

Job Description

Requirements

About Belgard Kitchen

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