Line Cook / Chef de Partie Full Time

Boulevard Kitchen and Oyster Bar is looking for full-time or part-time Line Cooks to join our award-winning kitchen team.

WHY WORK ANYWHERE ELSE?

 • Learn advanced culinary techniques under mentorship of Chef Roger Ma & Alex Chen • Benefits paid to all full time employees (working 26 plus hours per week)
• Weekly gratuities averaging $120 per week
• Overtime Pay
• Multiple advancement opportunities within Boulevard and our parent company Northland Properties

This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for three Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.

Qualifications and Key Attributes:
Food handling and preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude
Strong work ethic and high standards for quality
Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
Comfortable working in a fast-paced environment
Comfortable standing.
Able to lift up to 50lbs

Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress

Previous experience is required.
Compensation is always negotiable and will be based on experience.

We thank all those who have applied but only those selected for an interview will be contacted.