Dishwasher Part Time / Full Time

Dishwasher Wanted — Join the Heart of Capo & The Spritz 

Capo & The Spritz | 350 Davie Street, Vancouver, BC | capoandspritz.com

The Gig

Behind every generous plate of pasta and every perfectly balanced spritz, there's a dish pit keeping the whole party running. That's you. We're looking for a Dishwasher who takes pride in the unglamorous, essential work that makes a great restaurant possible — and who wants to be part of a team that's building one of Vancouver's most beloved gathering places.

No dish pit, no dinner service. It's that simple. We know exactly how vital this role is, and we treat it that way.

Who We Are

Capo & The Spritz is a modern-Italian restaurant and 22-seat spritz bar in the heart of Yaletown — warm, social, sun-soaked, and always full of energy. We're not just serving food and drinks; we're building a place where "see you Thursday" is the highest compliment a guest can pay us. That same warmth extends to our team.

What You'll Do

• Keep dishware, glassware, cutlery, and kitchen equipment spotless and steadily flowing during service
• Maintain a clean, organized, and safe dish pit and back-of-house area
• Support the kitchen team with basic prep and cleaning tasks as needed
• Manage trash, recycling, and compost
• Help keep the whole kitchen running safely and efficiently — you're part of the engine room
• Follow food safety and sanitation standards, every shift, no shortcuts

Who You Are

• Reliable — you show up, on time, ready to work
• Fast-paced and unbothered by the heat of a busy dinner rush
• A team player who pitches in wherever the kitchen needs a hand
• Detail-oriented — clean is clean, no half-measures
• Previous dish pit or BOH experience is a bonus, but not required — we'll train the right attitude

Why Capo

• Competitive hourly wage + shared tips
• Staff meals on shift
• A genuinely fun, high-energy team environment — this is a room built for connection, and that includes the people who work here
• Room to grow — we're doubling down on this concept over the next three years, and we promote from within
• Flexible scheduling available