Chef de Partie (Full Time)
Collective Goods Bistro
Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.
We’re 8 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.
What We’re Looking For
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Experience working in high-volume, fast paced kitchens
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Strong knife skills and experience with butchery
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Works cleanly, efficiently, and consistently under pressure
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Positive Attitude and strong communication skills
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Team-first mindset and willingness to go above and beyond
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Passion for the game!
What You Will Do
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Prep and execute service on your station
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Assist with daily prep and butchery projects
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Collaborate with the culinary team on daily operations
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Contribute ideas for daily specials
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Maintain high levels of food quality, consistency, and cleanliness
Compensation & Perks
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$50,000 annual salary to start
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Benefits after 3 months
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Weekly cash grats
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2 weeks paid vacation
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Daily Family meal
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Post-Shift Drink
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Supportive, close-knit environment
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Opportunity to grow alongside an evolving restaurant
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Opportunity to take a long weekend once per month
If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line! Please send your resume and a brief note.
Thank you,
Kaylund and Chef Naudia
