Line Cook / Chef de Partie Full Time

Chef de Partie (Full Time)

Collective Goods Bistro

Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.

We’re 8 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.

What We’re Looking For

• Experience working in high-volume, fast paced kitchens

• Strong knife skills and experience with butchery

• Works cleanly, efficiently, and consistently under pressure

• Positive Attitude and strong communication skills

• Team-first mindset and willingness to go above and beyond

• Passion for the game!

What You Will Do

• Prep and execute service on your station

• Assist with daily prep and butchery projects

• Collaborate with the culinary team on daily operations

• Contribute ideas for daily specials

• Maintain high levels of food quality, consistency, and cleanliness

Compensation & Perks

• $50,000 annual salary to start

• Benefits after 3 months

• Weekly cash grats

• 2 weeks paid vacation

• Daily Family meal

• Post-Shift Drink

• Supportive, close-knit environment

• Opportunity to grow alongside an evolving restaurant

• Opportunity to take a long weekend once per month

If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line! Please send your resume and a brief note.

Thank you,

Kaylund and Chef Naudia