Line Cook / Chef de Partie Part Time / Full Time

Line Cook

$19-21/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
5 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Free Staff Meals No Early Mornings Staff Discount

Job Description

Line Cook – District Bar & Restaurant

District Bar & Restaurant is a high-energy, premium casual concept located steps from Rogers Arena and BC Place. We’re a volume-driven venue built around great food, a strong bar program, and a lively, game-day atmosphere.

We’re looking for a Line Cook who can handle pace, stay organized under pressure, and be a reliable part of a tight kitchen team.

What We’re Looking For

  • 1–3 years line cook experience in a fast-paced kitchen
  • Ability to work clean, organized, and with urgency
  • Strong understanding of prep, station setup, and service flow
  • Confidence in multiple kitchen stations 
  • Consistent execution and attention to detail
  • Team-first mindset with solid communication
  • Flexible availability (evenings, weekends, events)

Details

  • Full-time available (30hrs+ per week)
  • High-volume, event-driven environment
  • Opportunity to grow within the team
  • Training provided with clear systems and expectations

Requirements

  • Work Permit

About District Bar Restaurant

We are a well established and successful hospitality company with over 25 years in the premium casual dining scene. Our newest concept will launch with two locations and grow to 5 within 5 years.
Opening soon, this new gastro lounge is a modern, neighborhood 120 seat restaurant and bar and will feature a menu with a modern twist to classic North American cuisine along with inspiring global dishes. Along with elevated cocktails and craft beers, sophisticated wines will round out our beverage offerings.

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