Sous Chef Full Time

Sous Chef

Join the culinary team at one of Canada's most celebrated restaurants.

At Hawksworth Restaurant, we believe exceptional dining begins with exceptional people. Located in the iconic Rosewood Hotel Georgia in the heart of downtown Vancouver, Hawksworth showcases contemporary, ingredient-driven cuisine inspired by the incredible products and diverse cultures of the Pacific Northwest.

Recognized by Vancouver Magazine as Best Upscale Restaurant every year since the award's inception, we're proud of our reputation for culinary excellence, innovation, and warm hospitality. Now we're looking for a talented Sous Chef who shares our passion and is ready to help lead our kitchen into its next chapter.

If you're driven by creativity, thrive in a high-performance environment, and love mentoring others, we'd love to meet you.

What You'll Do

Working closely with Chef David Hawksworth and our Head Chef, you'll be an integral part of our leadership team, helping to deliver exceptional dining experiences every service.

Your responsibilities will include:

• Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts.
• Leading the kitchen during service with confidence, professionalism, and attention to detail.
• Inspiring, coaching, and mentoring cooks and junior chefs while fostering a collaborative team culture.
• Ensuring every plate leaving the kitchen reflects the quality and consistency Hawksworth is known for.
• Managing inventory, ordering, and product quality while minimizing waste.
• Maintaining the highest standards of food safety, cleanliness, and kitchen organization.

What We're Looking For

We're searching for someone who brings both technical excellence and strong leadership.

You'll have:

• At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
• A culinary diploma, Red Seal Certification, or equivalent trade qualification (preferred).
• A passion for seasonal ingredients, refined technique, and continuous learning.
• Outstanding organizational skills and the ability to perform under pressure.
• A positive, hands-on leadership style that motivates and develops those around you.
• The drive to contribute to a culture of excellence every single day.

Why Join Hawksworth?

This is more than a Sous Chef position—it's an opportunity to grow your career alongside one of Canada's most respected culinary teams.

We offer:

• Competitive compensation, including gratuities
• Comprehensive extended health, dental, vision, and life insurance
• Paid time off
• Employee Assistance Program
• Staff meals and dining discounts
• Opportunities for ongoing mentorship, professional development, and career advancement
• A supportive, passionate team committed to excellence and continuous growth

Ready to Join Us?

If you're passionate about creating extraordinary food, leading talented people, and growing your career in one of Canada's premier restaurants, we'd love to hear from you.

Please submit your resume and a cover letter telling us why you'd be a great fit for the Hawksworth team.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. All applications will be treated in strict confidence.

Bring your passion. Hone your craft. Help create unforgettable dining experiences at Hawksworth Restaurant.