Banquet Server Part Time / Full Time
Private Dining Server
Job Perks & Benefits
Job Description
L'Abattoir in Gastown is looking for a Private Dining Server, part-time or full-time.
In this role, you'll be part of our Private Dining team, providing exceptional private dinner experiences and ensuring every detail is executed with care and precision.
Requirements:
- 2+ years of experience preferred
- General food, wine and beverage knowledge
- Self-motivated, organized, reliable and punctual
- Work permit
- Serving it right
What we offer:
- Flexible scheduling to support work/life balance
- Employee discount
- Health and dental benefits (after 6 months)
- Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining
- Career development and opportunity for advancement
Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.
Requirements
- Work Permit
About L'Abattoir Restaurant
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
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