Server Part Time / Full Time

Apply Now

L'Abattoir Restaurant

4.0 (1 review) (add review)

217 Carrall St, Vancouver, BC (map)

Posted 14 hours ago

Server/Bartender

$18.25/hr + tips

Pay Range

Part Time / Full Time

Job Type

Immediate Start

Start Date

3 days/week required availability

Availability

Evenings shifts

Shifts

Job Perks & Benefits

Advancement Opportunities Comfortable Dress Code Flexible Schedule Free Staff Meals Leadership Training Medical/Dental Coverage Staff Discount Work/Life Balance

Apply Now

Job Description

L'Abattoir in Gastown is looking for an energetic, engaged and passionate individual to join our front of house team as a Server/Bartender.

Requirements:
- 2+ years of experience preferred, if possible in a fine dining setting
- Strong food, wine and spirit knowledge
- Self-motivated, organized, reliable and punctual
- Work permit
- Serving it right

What we offer:
- Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining - - - Flexible scheduling to support work/life balance
- Employee discount Health and dental benefits (after 6 months)
- Career development and opportunity for advancement

Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.

Requirements

Work Permit

About L'Abattoir Restaurant

Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.

Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.