Line Cook / Chef de Partie
GlassHouse
Vancouver, British Columbia
Line Cook / Chef de Partie Part Time / Full Time
Feenie's Gourment Burgers is Hiring Line Cooks
$20-23/hr
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
3 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts
Job Perks & Benefits
Advancement Opportunities
Discounted Staff Meals
Free Staff Meals
Leadership Training
No Early Mornings
No Late Nights
Staff Discount
Work/Life Balance
Job Description
Feenie's Gourmet Burgers are hiring Line cooks. As a Line Cook you will have the opportunity to work with Chef Feenie and his Team from Le Crocodile.
An Ideal Candidate:
- has previous work experience in a fast paced kitchen environment
- has a great attitude and communicates clearly and effectively
- has great time management skills
Perks:
- Competitive wages with tips
- Flexible scheduling options for a work life balance
- no early mornings or late nights
- Hourly or Day rate positions
- 50% off at work
- Staff meal on duty
- Opportunities for growth and career development
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Requirements
- Work Permit
About Le Crocodile by Rob Feenie
Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.
In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.
Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.
Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.
Rob Feenie
Chef and Owner
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