- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Urban area
- Restaurant Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Computer and technology knowledge
- MS Office Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Shift
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
restaurant assistant manager Part Time / Full Time
restaurant assistant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Local Pizzaiolo Pizza Catering Inc.
Local Pizzaiolo Pizza Catering Inc. in Vancouver, BC
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