Malone's Social Lounge & Taphouse

608 W Pender St, Vancouver, BC

Server

Part Time

Server

Vancouver, British Columbia (view on map)

Posted 5 days ago

 
$15.2/hr + tips
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Immediate Start
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4 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Staff Discount
Work/Life Balance

Job Description

Malone's Social Lounge is a fun, lively venue located in the heart of downtown Vancouver. Our goal is to create a unique dining or pub experience for all of those who walk in the door.

We are looking to expand our amazing team, as soon as we will be able to welcome guests back to our venue.

Malone's is hiring a Server part-time, 4 shifts a week to start. The right candidate will be able to work well alone as well as with our team and must be able to manage his/her time properly.

This position requires physical abilities to be able to handle kegs deliveries and others deliveries. The right candidate will be a craft beer lover.

Server Job Requirements:
- Candidate must possess a valid Serving it Right certificate
- A minimum of 2 years serving experience
- Previous experience working with a POS system
- Excellent verbal communication and customer service skills
- Experience working in a fast-paced environment with multiple tables
- Ability to multi-task and prioritize, catering to customer's needs
- Engaging in a customer first environment
- Ability to work well with others in a team setting
- Passion for hospitality and craft beer a plus


Only candidates who are qualified will be contacted.

Familiarize yourself with our brand more by visiting our social media websites:
http://malones.bc.ca/
https://www.instagram.com/malonesvan/

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Requirements:

  • Work Permit
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About Malone's Social Lounge & Taphouse


Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.

Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.