Food Service Supervisor Part Time / Full Time

Mercato di Luigi (Chinatown) is looking for a Supervisor to join the team

$20-22/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
4 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Advancement Opportunities Discounted Staff Meals Medical/Dental Coverage Staff Discount

Job Description

Mercato di Luigi (Chinatown location - 213 E Georgia), a community-driven concept offering fresh pasta to dine in or takeaway, an Italian-style cafe, and an Italian grocer, is looking for a Supervisor to join the team!

Please note, weekend availability required.

What we expect from you:

  • 1+ year experience in a similar role
  • Barista skills- experience in the preparation of espresso based coffee drinks, milk texturing and latte art
  • A passion for hospitality and enjoys working in a team environment
  • Ability to multi-task and work in a dynamic environment
  • A calm and kind demeanour with guests and staff
  • Experience with Italian café culture an asset

What we offer:

  • 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
  • Extended health benefits after 6 months of full-time employment
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

Requirements

  • Work Permit

About Mercato di Luigi

Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.

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