Line Cook / Chef de Partie Full Time

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Minami Yaletown is seeking a Kitchen Line Cook to support daily kitchen operations by preparing high-quality dishes while maintaining strong standards of cleanliness, organization, and food safety. This role is well suited for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced kitchen and is eager to grow within a professional culinary environment.

Key Responsibilities

• Prepare and execute menu items according to established recipes and standards
• Maintain organization, cleanliness, and proper food handling in all work areas
• Assist with prep, production, and service during busy periods
• Support inventory organization and assist with ordering as needed (or willingness to learn)
• Perform kitchen steward duties, including cleaning stations, equipment, and work areas
• Follow all food safety, sanitation, and hygiene standards
• Ensure ingredients are properly stored, labeled, and rotated
• Lift, move, and organize products and supplies up to 50 lbs
• Work collaboratively with the kitchen team to ensure smooth daily operations

Qualifications & Experience

• Minimum 2 years of kitchen experience
• Strong attention to detail and organizational skills
• Ability to assist with or learn ordering and inventory processes
• Valid Food Safe certification
• Previous Asian cooking experience is an asset, due to ingredients used
• Strong work ethic and reliability
• Physical ability to lift up to 50 lbs and stand for extended periods