cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Cuisine specialties
- Japanese cuisine Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About MR. SUSHI MAIN ST.
MR. SUSHI MAIN ST. in Vancouver, BC
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