sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 5 years or more Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Greek Work conditions and physical capabilities
- Standing for extended periods Employment terms options
- Evening Employment terms options
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Requirements
- Work Permit
About Nammos Estiatorio
Nammos Estiatorio in Vancouver, BC
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