Chef Full Time

Job Description We are a Japanese-inspired snack bar focused on yoshoku cuisine and elevated cocktails, seeking a passionate hospitality professional to join our team.

We are looking for a experienced chef with full time availability. Someone who can work 4 days a week. 

We will be open 6 days a week from 5pm-12am, closed on Mondays. 

Requirements & Qualifications:

-Minimum 2+ years professional kitchen experience (preferably in Japanese, Yoshoku, or fusion cuisine)

-Strong knowledge of Japanese ingredients, techniques, and flavour profiles -Ability to execute consistent, high-quality dishes in a fast-paced environment

-Skilled in menu development, prep, and plating with creativity and attention to detail -Knowledge of food safety, sanitation, and kitchen best practices

-Strong teamwork and communication skills -Ability to train, support, and collaborate with kitchen staff

-Passion for innovation and elevating casual Japanese-inspired dining -Ability to work days, evenings and weekends

-Food Safe and Work Permit are necessities Compensation will be based on experience level.

If you’re excited to grow with a concept that blends Japanese flavours with modern and genuine hospitality, we’d love to hear from you.